This is a keeper!

It was actually quite thick and it probably would have been just fine with the halved amount, but my husband likes really thick and hearty soups. I add 2 extra cans of clams and usually 2 extra bottles of juice. I also used clam stock I happened to find at the grocery store instead of clam juice.

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. … Chop clams into bite-size pieces. Info. 5 stars for sure.

194 calories; calories from fat 25%; fat 5.4g; saturated fat 2.7g; mono fat 1.9g; poly fat 0.4g; protein 12.3g; carbohydrates 23.7g; fiber 1.4g; cholesterol 32mg; iron 2.2mg; sodium 639mg; calcium 111mg.

Serve with bacon.

I also realized at the last minute that I didn't have any thyme so I used some powdered basil along with more than a tsp.

Add reserved broth (or 6 cups bottled clam juice), potatoes, thyme, and bay leaf. I've made this recipe so many times I've lost count. Season with salt, if needed (clams' brininess varies), and pepper.

As a New Englander I can tell you this is the best Clam Chowder around! Sautee onion, celery garlic (and 1/2 cup shredded carrots, if using) until tender. Oh, and I used russet potatoes that I sauteed in the bacon drippings first so they would hold their shape in the soup. 32 %, Thick and Creamy New England Clam Chowder. Sodium (mg) 530.

Very quick and easy and tasty. Reduce heat to a simmer and let cook until potatoes are tender, about 15 to 20 minutes. I substitute corn starch for the flour. This was a great recipe. I love it and everyone who tries it loves it. Discard bay leaf. Stir in clams and half-and-half. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Very nice flavors.

Cover separately and chill.

I made this earlier today for lunch. Next time will definitely double the bacon or I would try diced pancetta.

Fat (g) 36 Add flour and instant mash potatoes.

Prep Time 15 mins. It was really good, though. I made this last night and it is the most flavorful clam chowder I have ever tasted. I made a half batch but used the full amount of flour to make a thick soup. Everybody understands the stuggle of getting dinner on the table after a long day. Add celery, onion, and garlic and cook, stirring often, until onion is translucent, about 10 minutes.

of salt. I was anticipating a thin broth, so for the half-batch I made, I used a quarter cup of flour instead of two tablespoons.

Using a large slotted spoon, transfer clams to a large rimmed baking sheet; set broth aside.

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Instead of garnishing individual servings with the bacon bits I just throw them back in the chowder when I stir in the clams. I wasn't able to get real clams, so instead,​ I used canned clams and clam juice. Carbohydrates (g) 38 New England Clam Chowder. Melt butter in a large heavy pot over medium heat. Offers may be subject to change without notice.

This classic New England chowder, made with potatoes, onion, and canned clams, turns out creamy and hearty with a wonderful flavor thanks to the fresh thyme. MyRecipes may receive compensation for some links to products and services on this website. Add black pepper, thyme, reserved clam juices, chicken stock, diced potatoes, and bay leaf.

Drain clams through a colander into a bowl, reserving liquid and clams. Cover, reduce heat, and simmer 15 minutes or until potato is tender. Dietary Fiber (g) 2 I'll definitely make this again. This easy clam chowder recipe makes perfect comfort food for a cold night. Thanks!! Makes it nice and creamy, which my partner and I prefer to the very runny version that occurs when the original recipe is followed precisely. This New England Clam Chowder is the absolute best!

Remove bacon from pan, reserving 2 teaspoons drippings in pan.

I have tried countless clam chowder recipes and this is the best by far. It's from The Vanilla Bean Cafe in Pomfret, Connecticut.

I love chowders, add a little seafood, and you’ve got heaven in a bowl. Melt butter and bacon fat in large pot. Cook 5 minutes. Cholesterol (mg) 230 Combine clam liquid and clam juice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine milk and flour, stirring with a whisk until smooth; add to pan.

DO AHEAD: Clams and broth can be made 1 day ahead. My 13 yr. son loved it. Stir cornstarch and 2 tablespoons water in a small bowl to form a slurry. SCROLL FOR MORE CONTENT.

In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots. Bring base to a simmer before continuing. This recipe is so wonderful because it can be adjusted in so many different ways and always keeps its integrity. Cook for 15 minutes or until potatoes are tender.

2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch pieces, Oyster crackers or Vermont Common Crackers. Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair. It very fresh tasting and not overly heavy however, needed a good dose of salt and pepper. Serve garnished with fresh parsley and enjoy. of salt.

Turn off flame and stir until flour is no longer visible. Strain broth through a fine-mesh sieve set over a large bowl.

DIRECTIONS. Like some others suggested I added some extra flour, and I also cleaned the pan of the drippings before adding in the celery and leaks. Delicious. Keep clams chilled. Thanks CL! this link is to an external site that may or may not meet accessibility guidelines. This classic New England chowder, made with potatoes, onion, and canned clams, turns out creamy and hearty with a wonderful flavor thanks to the fresh thyme.

Add bacon and cook, stirring occasionally, until fat is rendered and bacon begins to brown, about 8 minutes.

Stir in reserved clams (or two 10-ounce cans baby clams) and cream.

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